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Native Australian Flavours
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Native River Mint ~ Meets World Class Chocolate
Native River Mint ~ Meets World Class Chocolate

Welcome to our very first blog post about the native Australian ingredients we work with at M&P. Native River Mint, which grows wild on riverbanks around Australia, pairs beautifully with fine French Valrhona dark chocolate.

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Rachael King26 October 2018Myrtle & Pepper Fine Chocolatenative, river, mint, distill Comments
Myrtle & Pepper Fine Chocolate
Forest Hill Drive,
Oakhampton Heights, NSW, 2320,
Australia
+61499228008 hello@myrtleandpepper.com.au
Hours

copyright myrtle & pepper fine chocolate 2018